Potato and Cheese Soup
brown in large pan:
1/2 pound bacon (chopped small)
1 onion (diced)
1 clove garlic (optional)
Keep temperature on medium and really allow for browning.
Mix in bowl:
6 cups mashed potatoes (leftovers work great)
1 cup milk
1 cup water
Once bacon and onions are well cooked, add potato mixture and stir well while heating.
Add:
2 tsp parsley
1 tsp salt
1/2 tsp pepper
1 cup peas (or corn or carrots)
Once soup has simmered, keep on low temperature until serving, just before serving mix in 2 cups shredded cheese (mozza or cheddar)
This is a really easy recipe... let me know if you make it... I want to know if you do!!
God bless.
4 comments:
this is GREAT! steph has foody fridays and you have munchie mondays...
i have my personal blog recipe book! yah!
sounds yummy. can you come to my place and cook it? i'm not into the actual cooking part.
yummy yummy yummy...ive got bugs in my tummy? hmmm...looks delicious!!! mmm
absolutely schrumptious! (i don't think i spelled that right but oh well) he he
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