Sweet 'N' Sour Spare Ribs
4 lbs ribs or stewing beef
2 Tbsp brown sugar
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup vinegar
2/3 cup cold water
1 Tbsp soya sauce
1 cube beef boullion (or 1 tsp.)
1/4 cup boiling water
1/2 cup chopped onion
1/2 cup sugar
1 cup pineapple juice
1 cup pineapple bits
boil ribs and salt for 30 minutes, until tender. Drain and blot with paper towel.
combine brown sugar and cornstarch, add vinegar, cold water and soya sauce. Allow it to heat throughout.
dissolve boullion cube in boiling water. add onion, sugar, and pineapple juice. mix well then add ribs and simmer until meat is glazed (about 15 mins), stirring. serve over boiled rice.
this is one of our favourite family recipes... but we do like it more saucy than the recipe says... I usually 4x the sauce recipe so that there's always extra sauce for the rice.
(I will be posting a picture soon... it just won't load right now!)
6 comments:
mmm, you're making my mouth water....STOP IT
Okay...lets try this again...
The ribs were VERY VERY good! You are one great cook! I like your blog, maybe you can show me how to do one of my own??
Love you,
MOM
yummy idea katherine, welcome to blog land, glad you are up and running!
oooo, looks and sounds yummy! but, yes, we need pictures to really get the whole idea of it. hehe. can't wait for our date next week! but, i'm sure i'll talk with you before then. love ya!
LOOK A PICTURE!!!
God bless you guys!!
so... are you sure you haven't missed your calling as a CULINARY GENIUS!?!! you honestly amaze me...
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