10.30.2006
MMMM Monday....
Sweet 'N' Sour Spare Ribs
4 lbs ribs or stewing beef
2 Tbsp brown sugar
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup vinegar
2/3 cup cold water
1 Tbsp soya sauce
1 cube beef boullion (or 1 tsp.)
1/4 cup boiling water
1/2 cup chopped onion
1/2 cup sugar
1 cup pineapple juice
1 cup pineapple bits
boil ribs and salt for 30 minutes, until tender. Drain and blot with paper towel.
combine brown sugar and cornstarch, add vinegar, cold water and soya sauce. Allow it to heat throughout.
dissolve boullion cube in boiling water. add onion, sugar, and pineapple juice. mix well then add ribs and simmer until meat is glazed (about 15 mins), stirring. serve over boiled rice.
this is one of our favourite family recipes... but we do like it more saucy than the recipe says... I usually 4x the sauce recipe so that there's always extra sauce for the rice.
(I will be posting a picture soon... it just won't load right now!)
10.23.2006
Munching Monday
aka - Meal of the week
Potato and Cheese Soup
brown in large pan:
1/2 pound bacon (chopped small)
1 onion (diced)
1 clove garlic (optional)
Keep temperature on medium and really allow for browning.
Mix in bowl:
6 cups mashed potatoes (leftovers work great)
1 cup milk
1 cup water
Once bacon and onions are well cooked, add potato mixture and stir well while heating.
Add:
2 tsp parsley
1 tsp salt
1/2 tsp pepper
1 cup peas (or corn or carrots)
Once soup has simmered, keep on low temperature until serving, just before serving mix in 2 cups shredded cheese (mozza or cheddar)
This is a really easy recipe... let me know if you make it... I want to know if you do!!
God bless.
Potato and Cheese Soup
brown in large pan:
1/2 pound bacon (chopped small)
1 onion (diced)
1 clove garlic (optional)
Keep temperature on medium and really allow for browning.
Mix in bowl:
6 cups mashed potatoes (leftovers work great)
1 cup milk
1 cup water
Once bacon and onions are well cooked, add potato mixture and stir well while heating.
Add:
2 tsp parsley
1 tsp salt
1/2 tsp pepper
1 cup peas (or corn or carrots)
Once soup has simmered, keep on low temperature until serving, just before serving mix in 2 cups shredded cheese (mozza or cheddar)
This is a really easy recipe... let me know if you make it... I want to know if you do!!
God bless.
10.19.2006
This is the beginning
Well, this is me... here on my new blog...
I know that I do already have a myspace... but I just use that for networking... this is a place where I can share my thoughts, prayers and dreams in a safe environment...
So, right now I am too tired to post anything of great or grand importance to my life... but...
I'm getting my wisdom teeth out... EEK!!
LOL
should be a good time, I'll keep you posted on the consult and the whole proceedure...
God bless
I know that I do already have a myspace... but I just use that for networking... this is a place where I can share my thoughts, prayers and dreams in a safe environment...
So, right now I am too tired to post anything of great or grand importance to my life... but...
I'm getting my wisdom teeth out... EEK!!
LOL
should be a good time, I'll keep you posted on the consult and the whole proceedure...
God bless
Subscribe to:
Posts (Atom)